Suwana's Thai Orchid Complete Menu
THAI APPETIZERS
A1. CRISPY ROLL ~ 3 piece Thai spring roll stuffed with glass noodle and vegetables, served with house dipping sauce $4.95
A2. FRESH ROLL ~ Thai fresh roll filled with shrimp, chicken, tofu, avocado, carrot, cilantro, and cucumber, wrapped in thin rice paper and served with house peanut sauce and Thai chili sauce $5.95
A3. CHICKEN SATAY ~ 2 piece char-grilled marinated chicken on bamboo skewers served with peanut sauce and cucumber dressing $4.95
A4. STEAMED DUMPLING ~ 4 piece Thai dumplings stuffed with shrimp and chicken, served with house dipping sauce $5.95
A5. PLA MUK TOD ~ Fried crispy calamari served with sweet chili sauce $6.95
A6. COCONUT SHRIMP ~ 3 piece fried golden coconut-battered shrimp served with Thai sweet chili sauce $5.95
A7. TOFU TOD ~ Fried bean curd served with both Thai sweet chili sauce and crushed peanut dressing $4.25
A8. EDEMAME ~ Steamed whole soybeans lightly sprinkled with salt $3.95
A9. TOD MUN JAY ~ Fried mixed vegetable cake in a mild curry sauce, served with both cucumber dressing and crushed peanuts $4.95
A2. FRESH ROLL ~ Thai fresh roll filled with shrimp, chicken, tofu, avocado, carrot, cilantro, and cucumber, wrapped in thin rice paper and served with house peanut sauce and Thai chili sauce $5.95
A3. CHICKEN SATAY ~ 2 piece char-grilled marinated chicken on bamboo skewers served with peanut sauce and cucumber dressing $4.95
A4. STEAMED DUMPLING ~ 4 piece Thai dumplings stuffed with shrimp and chicken, served with house dipping sauce $5.95
A5. PLA MUK TOD ~ Fried crispy calamari served with sweet chili sauce $6.95
A6. COCONUT SHRIMP ~ 3 piece fried golden coconut-battered shrimp served with Thai sweet chili sauce $5.95
A7. TOFU TOD ~ Fried bean curd served with both Thai sweet chili sauce and crushed peanut dressing $4.25
A8. EDEMAME ~ Steamed whole soybeans lightly sprinkled with salt $3.95
A9. TOD MUN JAY ~ Fried mixed vegetable cake in a mild curry sauce, served with both cucumber dressing and crushed peanuts $4.95
THAI SOUPS
S1. WONTON ~ Mild broth with mixed vegetables and minced shrimp & pork dumplings $4.25
S2. TOM YUM ~ Spicy lemongrass soup with mushrooms, lime, galangals, and your choice of chicken or tofu $4.95 shrimp $5.95 mixed seafood $6.95
S3. TOM KHA ~ Thai coconut soup with mushrooms, galangals, lemongrass, lime juice, cilantro, chili paste, and your choice of chicken or tofu $4.95 shrimp $5.95
THAI SALADSS2. TOM YUM ~ Spicy lemongrass soup with mushrooms, lime, galangals, and your choice of chicken or tofu $4.95 shrimp $5.95 mixed seafood $6.95
S3. TOM KHA ~ Thai coconut soup with mushrooms, galangals, lemongrass, lime juice, cilantro, chili paste, and your choice of chicken or tofu $4.95 shrimp $5.95
S4. SOM TUM ~ Shredded green papaya, green beans, carrot, tomato, peanuts, garlic, and mixed seafood in chili lime dressing $7.95
S5. YUM NUER ~ Sliced grilled sirloin tossed with green salad and spicy lime dressing $8.95
S6. LARB ~ Ground chicken or pork seasoned with Thai spices, and lime juice $7.95
S7. ROASTED DUCK SALAD ~ Sliced roasted duck tossed with green salad and spicy lime dressing $9.95
S8. NAM SOD ~ ground chicken salad with chili lime dressing, peanut, fresh ginger, red onion, green onion, and cilantro $8.95
THAI CURRIESS5. YUM NUER ~ Sliced grilled sirloin tossed with green salad and spicy lime dressing $8.95
S6. LARB ~ Ground chicken or pork seasoned with Thai spices, and lime juice $7.95
S7. ROASTED DUCK SALAD ~ Sliced roasted duck tossed with green salad and spicy lime dressing $9.95
S8. NAM SOD ~ ground chicken salad with chili lime dressing, peanut, fresh ginger, red onion, green onion, and cilantro $8.95
The following dishes are served with your choice Beef, Chicken, Pork, or Tofu $11.95 Shrimp, Salmon, or Catfish $13.95
C1. GAENG KAEW WAN ~ Green curry with coconut milk, green beans, eggplant, carrot, bamboo shoots, bell pepper, and sweet basil leaves.
C2. GAENG DAENG ~ Red curry with coconut milk, bamboo shoots, carrot, bell pepper, green beans, and sweet basil leaves.
C3. GAENG PANANG ~ Panang curry with coconut milk, bell pepper, and kefir lime leaves.
C4. GAENG MUSSAMAN ~ Mussaman curry slowly cooked with coconut milk, potatoes, onion, carrot, and peanuts.
C5. GAENG KAREE ~ Thai version of Indian-style yellow curry slow cooked with coconut milk, potatoes, carrot, and tomato.
C6. GAENG KUR ~ Curry with pineapple, cherry tomatoes, bell peppers, sweet basil, and coconut milk.
THAI HOT PLATE DISHESC1. GAENG KAEW WAN ~ Green curry with coconut milk, green beans, eggplant, carrot, bamboo shoots, bell pepper, and sweet basil leaves.
C2. GAENG DAENG ~ Red curry with coconut milk, bamboo shoots, carrot, bell pepper, green beans, and sweet basil leaves.
C3. GAENG PANANG ~ Panang curry with coconut milk, bell pepper, and kefir lime leaves.
C4. GAENG MUSSAMAN ~ Mussaman curry slowly cooked with coconut milk, potatoes, onion, carrot, and peanuts.
C5. GAENG KAREE ~ Thai version of Indian-style yellow curry slow cooked with coconut milk, potatoes, carrot, and tomato.
C6. GAENG KUR ~ Curry with pineapple, cherry tomatoes, bell peppers, sweet basil, and coconut milk.
27. SEAFOOD BASIL ..... $19.95
Sautéd seafood, garlic, chili, bell peppers, and Thai sweet basil served on hot plate.
28. SEAFOOD PANANG ..... $16.95
Panang Curry with seafood, coconut milk, bell pepper, and kefir lime leaves served on hot plate.
29. TOFU WITH PEANUT SAUCE ..... $12.95
Deep fried crispy bean cake with sweet and sour ground peanut sauce served on hot plate.
THAI ENTREES
The following dishes are served with your choice of meat: Beef, Chicken, Pork, or Tofu $11.95 Shrimp, Salmon, or Catfish $12.95
E1. PHAD KRA PROW ~ Sautéd sliced meat with garlic, minced hot chili, onion, broccoli, carrots, basil leaves and bell pepper in basil sauce.
E2. PHAD PAK ~ Stir-fried fresh vegetables tossed in house sauce.
E3. GAI PHAD MED MA MOUNG ~ Stir-fried chicken with cashews, onion, bell pepper, and carrot in a mild spicy sauce. $11.95
E4. HONEY BEEF or PORK ~ Honey and Thai spice marinated meat served with plum sauce.
E5. GAI YANG ~ Char-grilled half chicken marinated Thai style, served with sweet chili sauce and sticky rice $12.95
E6. SWEET AND SOUR ~ Stir-fried sliced meat with onion, bell pepper, cucumber, tomato, and pineapple in sweet and sour sauce.
E7. SESAME CHICKEN ~ Golden fried chicken topped with sesame sauce.
E8. PHAD KING ~ Stir-fried sliced meat with ginger, onion, bell pepper, baby corn, and mushroom in house sauce.
E9. PHAD PRINK KING ~ Stir-fried sliced meat with green bean and Kaffir lime leaves in spicy ginger sauce.
E10. SPICY EGGPLANT ~ Stir-fried Chinese eggplant, bell pepper, onion, carrot, and basil in spicy sauce.
E11. BEEF BROCCOLI ~ Stir-fried beef, broccoli, carrot, and garlic with oyster sauce. $12.95
THAI RICE AND NOODLE DISHESE1. PHAD KRA PROW ~ Sautéd sliced meat with garlic, minced hot chili, onion, broccoli, carrots, basil leaves and bell pepper in basil sauce.
E2. PHAD PAK ~ Stir-fried fresh vegetables tossed in house sauce.
E3. GAI PHAD MED MA MOUNG ~ Stir-fried chicken with cashews, onion, bell pepper, and carrot in a mild spicy sauce. $11.95
E4. HONEY BEEF or PORK ~ Honey and Thai spice marinated meat served with plum sauce.
E5. GAI YANG ~ Char-grilled half chicken marinated Thai style, served with sweet chili sauce and sticky rice $12.95
E6. SWEET AND SOUR ~ Stir-fried sliced meat with onion, bell pepper, cucumber, tomato, and pineapple in sweet and sour sauce.
E7. SESAME CHICKEN ~ Golden fried chicken topped with sesame sauce.
E8. PHAD KING ~ Stir-fried sliced meat with ginger, onion, bell pepper, baby corn, and mushroom in house sauce.
E9. PHAD PRINK KING ~ Stir-fried sliced meat with green bean and Kaffir lime leaves in spicy ginger sauce.
E10. SPICY EGGPLANT ~ Stir-fried Chinese eggplant, bell pepper, onion, carrot, and basil in spicy sauce.
E11. BEEF BROCCOLI ~ Stir-fried beef, broccoli, carrot, and garlic with oyster sauce. $12.95
The following dishes are served with your choice of meat: Beef, Chicken, Pork, or Tofu $11.95 Shrimp, Salmon, or Catfish $12.95
T1. PHAD THAI ~ The most famous Thai rice noodle dish with tofu, egg, bean sprouts, carrot, green onion, and peanut in special Phad Thai sauce.
T2. PHAD SEE EW ~ Stir-fried thick rice noodle with egg, bean sprouts, carrot, and broccoli in sweet soy sauce.
T3. PHAD KHEE MAO ~ Famous Thai drunken rice noodle with egg, carrot, onion, bell pepper, broccoli, and basil in spicy whiskey sauce.
T4. PHAD VOON SEN ~ Stir-fried bean thread noodles with egg, bean sprouts, carrot, bell pepper, baby corn, mushroom, and broccoli in sweet soy sauce.
T5. RAD NAA MEE GROB ~ Crispy egg noodle topped with bamboo shoots, onion, bell pepper, mushroom, quail egg, and carrot in thick gravy.
T6. THAI FRIED RICE ~ Fried rice with garlic, onion, tomato, carrot, green onion, and egg.
T7. SPICY FRIED RICE ~ Thai fried rice with bell pepper, broccoli, and basil in spicy sauce.
T8. PINEAPPLE FRIED RICE ~ Famous fried rice with pineapple, egg, garlic, onion, tomato, raisins, and curry seasoning served in half pineapple shell $13.95
THAI DINNER SPECIALST1. PHAD THAI ~ The most famous Thai rice noodle dish with tofu, egg, bean sprouts, carrot, green onion, and peanut in special Phad Thai sauce.
T2. PHAD SEE EW ~ Stir-fried thick rice noodle with egg, bean sprouts, carrot, and broccoli in sweet soy sauce.
T3. PHAD KHEE MAO ~ Famous Thai drunken rice noodle with egg, carrot, onion, bell pepper, broccoli, and basil in spicy whiskey sauce.
T4. PHAD VOON SEN ~ Stir-fried bean thread noodles with egg, bean sprouts, carrot, bell pepper, baby corn, mushroom, and broccoli in sweet soy sauce.
T5. RAD NAA MEE GROB ~ Crispy egg noodle topped with bamboo shoots, onion, bell pepper, mushroom, quail egg, and carrot in thick gravy.
T6. THAI FRIED RICE ~ Fried rice with garlic, onion, tomato, carrot, green onion, and egg.
T7. SPICY FRIED RICE ~ Thai fried rice with bell pepper, broccoli, and basil in spicy sauce.
T8. PINEAPPLE FRIED RICE ~ Famous fried rice with pineapple, egg, garlic, onion, tomato, raisins, and curry seasoning served in half pineapple shell $13.95
D1. HOR MOK ~ Famous Thai curry custard mixed with broccoli, baby corn, mushroom, cabbage, carrot, egg, and kaffir lime leaves. Chicken or Tofu $13.95 Shrimp or Salmon $15.95 Mixed Seafood $20.95
D2. DUCK CURRY ~ Boneless roasted duck in red curry with pineapple, lychee, tomato, carrot, bell pepper, and sweet basil $19.95
D3. SOFT SHELL CRAB ~ Fried crab topped with mixed vegetables in mild curry sauce. $19.95
D4. SEAFOOD BASIL ~ Sauteed shrimp, salmon, calamari, scallop, and mussels with broccoli, carrot, onion, bell pepper, basil leaves in garlic pepper sauce $20.95
D5. RAMA GARDEN ~ Hot plate served steamed mixed vegetables with chicken or tofu in house peanut sauce $13.95
D6. MUSSAMAN LAMB CHOP ~ Thai marinated lamb chop roasted and topped with thick Mussaman curry sauce and steamed vegetables $20.95
THAI LUNCH MENUD2. DUCK CURRY ~ Boneless roasted duck in red curry with pineapple, lychee, tomato, carrot, bell pepper, and sweet basil $19.95
D3. SOFT SHELL CRAB ~ Fried crab topped with mixed vegetables in mild curry sauce. $19.95
D4. SEAFOOD BASIL ~ Sauteed shrimp, salmon, calamari, scallop, and mussels with broccoli, carrot, onion, bell pepper, basil leaves in garlic pepper sauce $20.95
D5. RAMA GARDEN ~ Hot plate served steamed mixed vegetables with chicken or tofu in house peanut sauce $13.95
D6. MUSSAMAN LAMB CHOP ~ Thai marinated lamb chop roasted and topped with thick Mussaman curry sauce and steamed vegetables $20.95
Served with soup of the day and your choice of Chicken, Pork, Tofu, or Vegetable $7.95
Beef, Shrimp, Salmon, or Catfish $8.95 Combination $9.95 Add an egg roll $1.50
Rice and Noodle Dishes
L1. PHAD THAI ~ Rice noodle, tofu, egg, bean sprout, carrot, green onion, & ground peanuts
L2. PHAD SEE EW ~ Rice noodle, egg, bean sprout, carrot, broccoli, sweet soy sauce
L3. DRUNKEN NOODLE ~ Rice noodle, egg, carrot, onion, bell pepper, broccoli, basil, in spicy whisky sauce
L4. THAI FRIED RICE ~ Stir-fried rice, garlic, onion, tomato, carrot, green onion, and egg
L5. SPICY FRIED RICE ~ Stir-fried rice, garlic, broccoli, onion, bell pepper, basil and hot chili
Stir Fry Dishes
L6. GINGER ~ Shredded ginger, onion, bell pepper, baby corn, mushroom, and ginger sauce
L7. GARLIC ~ Onion, bell pepper, broccoli, carrot, and mushroom in garlic pepper sauce
L8. BASIL ~ Onion, broccoli, bell pepper, mushroom, basil leaves, and carrot in basil sauce
L9. SPICY EGGPLANT ~ Eggplant, carrot, onion, and bell pepper in hot basil sauce
L10. SWEET AND SOUR ~ Onion, bell pepper, cucumber, tomato, and pineapple in sweet and sour sauce
Thai Curry Dishes
L11. GREEN CURRY ~ Green bean, eggplant, carrot, bamboo shoots, and bell pepper
L12. RED CURRY ~ Bamboo shoots, bell pepper, carrot, green bean, and sweet basil
L13. YELLOW CURRY ~ Potatoes, carrot, onion, and tomato
L14. MUSSAMUN CURRY ~ Potatoes, carrot, onion, tomato and peanuts
Chef's Specials
L15. SPICY STIR-FRIED CATFISH $9.95
L16. THAI BBQ CHICKEN ~ served with papaya salad and Jasmine rice $9.95
L17. SOFT SHELL CRAB ~ served with mixed vegetables in mild curry sauce $10.95
KIDS MENUBeef, Shrimp, Salmon, or Catfish $8.95 Combination $9.95 Add an egg roll $1.50
Rice and Noodle Dishes
L1. PHAD THAI ~ Rice noodle, tofu, egg, bean sprout, carrot, green onion, & ground peanuts
L2. PHAD SEE EW ~ Rice noodle, egg, bean sprout, carrot, broccoli, sweet soy sauce
L3. DRUNKEN NOODLE ~ Rice noodle, egg, carrot, onion, bell pepper, broccoli, basil, in spicy whisky sauce
L4. THAI FRIED RICE ~ Stir-fried rice, garlic, onion, tomato, carrot, green onion, and egg
L5. SPICY FRIED RICE ~ Stir-fried rice, garlic, broccoli, onion, bell pepper, basil and hot chili
Stir Fry Dishes
L6. GINGER ~ Shredded ginger, onion, bell pepper, baby corn, mushroom, and ginger sauce
L7. GARLIC ~ Onion, bell pepper, broccoli, carrot, and mushroom in garlic pepper sauce
L8. BASIL ~ Onion, broccoli, bell pepper, mushroom, basil leaves, and carrot in basil sauce
L9. SPICY EGGPLANT ~ Eggplant, carrot, onion, and bell pepper in hot basil sauce
L10. SWEET AND SOUR ~ Onion, bell pepper, cucumber, tomato, and pineapple in sweet and sour sauce
Thai Curry Dishes
L11. GREEN CURRY ~ Green bean, eggplant, carrot, bamboo shoots, and bell pepper
L12. RED CURRY ~ Bamboo shoots, bell pepper, carrot, green bean, and sweet basil
L13. YELLOW CURRY ~ Potatoes, carrot, onion, and tomato
L14. MUSSAMUN CURRY ~ Potatoes, carrot, onion, tomato and peanuts
Chef's Specials
L15. SPICY STIR-FRIED CATFISH $9.95
L16. THAI BBQ CHICKEN ~ served with papaya salad and Jasmine rice $9.95
L17. SOFT SHELL CRAB ~ served with mixed vegetables in mild curry sauce $10.95
CHICKEN FINGERS AND FRENCH FRIES $4.95
CORNDOG AND FRENCH FRIES $3.95
FRIED RICE $5.95
DESSERTSCORNDOG AND FRENCH FRIES $3.95
FRIED RICE $5.95
MANGO STICKY RICE ~ Juicy ripe mango served with sticky rice topped with thick coconut cream $5.95
FRIED BANANA WITH ICE CREAM $5.95
THAI FRIED ICE CREAM ~ Served with sticky rice, mango sauce, dark and white chocolate, and raspberry sauce $6.25
BEVERAGESFRIED BANANA WITH ICE CREAM $5.95
THAI FRIED ICE CREAM ~ Served with sticky rice, mango sauce, dark and white chocolate, and raspberry sauce $6.25
SOFT DRINKS $2.00
ICED TEA $1.75
HOT COFFEE OR HOT TEA $2.00
HERBAL HOT TEA $2.00
THAI-STYLE SWEET COFFEE $3.00
THAI ICED TEA $3.00
ICED TEA $1.75
HOT COFFEE OR HOT TEA $2.00
HERBAL HOT TEA $2.00
THAI-STYLE SWEET COFFEE $3.00
THAI ICED TEA $3.00